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How to Recipe Perfect Apple Pie Bars

Without fail recipe ultimate Apple Pie Bars easy, tasty, practical.

Apple Pie Bars
Apple Pie Bars

Good Evening every body, at this time you get present recipe Apple Pie Bars with 17 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Apple Pie Bars.

Ingredients for Apple Pie Bars

  1. Needed 4 cup : all-purpose flour.

  2. Needed 1 tsp : salt.

  3. Prepare 1 tsp : baking powder.

  4. Needed 1 cup : shortening.

  5. Prepare 4 : egg yolks.

  6. Needed 2 tbsp : lemon juice.

  7. Needed 10 tbsp : cold water.

  8. Prepare : FILLING:.

  9. Prepare 7 cup : finely chopped peeled apples.

  10. Needed 2 cup : sugar.

  11. Needed 1/4 cup : all-purpose flour.

  12. Prepare 2 tsp : ground cinnamon.

  13. Prepare 1 dash : ground nutmeg.

  14. Needed : GLAZE:.

  15. Needed 1 cup : powdered sugar.

  16. Prepare 1 tbsp : 2% milk.

  17. Prepare 1 tbsp : lemon juice.

If all ingredients Apple Pie Bars it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Apple Pie Bars

  1. Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins..

  2. Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan..

  3. In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top..

  4. Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting..

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