How to Prepare Perfect Tarragon Chicken Thighs with Veggies

Without fail cooking ultimate Tarragon Chicken Thighs with Veggies 😁😁😁 easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Tarragon Chicken Thighs with Veggies 😁😁😁 with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Tarragon Chicken Thighs with Veggies 😁😁😁.

Ingredients all Tarragon Chicken Thighs with Veggies 😁😁😁

1. Needed : large packs skinless/ boneless chicken thighs.

2. Needed : black pepper.

3. Needed : garlic, minced.

4. Needed : tarragon leaves.

5. Needed : apple cider vinegar.

6. Prepare : olive oil.

7. Needed : white cooking wine.

8. Prepare : yellow onion, sliced.

9. Needed : green pepper, sliced.

10. Prepare : red pepper, sliced.

11. Needed : yellow pepper, sliced.

12. Prepare : orange pepper, sliced.

13. Prepare : fresh green beans, rinsed.

14. Needed : zucchini, peeled and sliced into chunks.

If all ingredients Tarragon Chicken Thighs with Veggies 😁😁😁 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tarragon Chicken Thighs with Veggies 😁😁😁

1. Rinse and pat dry your chicken thighs…….set to the side…….

2. In a bowl combine your black pepper, minced garlic, tarragon leaves, apple cider vinegar, olive oil and white cooking wine, set to the side………..

3. In a large baking pan place your sliced onion, green pepper, red pepper, yellow pepper, orange pepper, green beans and zucchini………..

4. Place your chicken thighs on top of veggies……..

5. Pour your tarragon marinade all over chicken thighs and veggies……..

6. Bake, covered, in a preheated 400 degree oven for 1-2 hours, or until veggies are tender and chicken is cooked thru, stirring once…….

7. Uncover and bake an additional 30-40 minutes, or until chicken is golden on top….. Serve and enjoy 😉!.

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