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How to Prepare Perfect Galaktoboureko by Georgia

Without fail recipe ultimate Galaktoboureko by Georgia easy, fast, practical. Galaktoboureko - Γαλακτομπούρεκο BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes! https Galaktoboureko dessert is a golden-crispy perfection. See more ideas about greek recipes, greek desserts, greek sweets. See photos, profile pictures and albums from Γαλακτομπούρεκο. Galaktoboureko is a Greek, Turkish, and Syrian dessert of semolina custard baked in filo. Turkish Laz böreği is made with a type of pudding called muhallebi instead of semolina custard.

Galaktoboureko by Georgia
Galaktoboureko by Georgia

It is popular in Rize and Artvin provinces in the Black Sea Region, home of many Laz people.

Add the lemon at the end.

A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around.

Good Evening every body, at this time you get present recipe Galaktoboureko by Georgia with 14 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 12 stages of easy cooking Galaktoboureko by Georgia.

Ingredients for Galaktoboureko by Georgia

  1. Needed : For the custard.

  2. Prepare 1 1/2 l : fresh milk.

  3. Needed 150 g : fine semolina.

  4. Needed 3 : eggs.

  5. Needed 1 tsp : vanilla.

  6. Needed 350 g : sugar.

  7. Prepare : For the syrupι.

  8. Needed 1/2 kg : sugar.

  9. Prepare 3/4 cups : water.

  10. Needed 1 tbsp : glucose syrup.

  11. Needed 1/4 : of one whole lemon.

  12. Needed 1/2 tsp : vanilla.

  13. Needed 1 packet : filo pastry.

  14. Needed 150 g : clarified butter.

Submit a Recipe Correction. quantité de Galaktoboureko.

Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.

Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell.

After all these years it is still a family favorite.

If all ingredients Galaktoboureko by Georgia it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Galaktoboureko by Georgia

  1. Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla..

  2. Preheat the oven..

  3. Melt the butter and brush a small baking tray of about 40 cm diameter..

  4. Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray..

  5. Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top..

  6. If you still have some butter that you haven't used, pour it on top..

  7. Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water..

  8. Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour..

  9. Prepare the syrup towards the end of baking..

  10. Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away..

  11. Add the vanilla..

  12. As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it..

I hope that everyone enjoys it as much as we do.

Greek Custard Pie - Galaktoboureko by Greek chef Akis Petretzikis.

An authentic traditional Greek recipe with a creamy custard filling between crunchy phyllo!

Erna nam je poslala recept za grčki desert - Galaktoboureko.

Galaktoboureko, is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished.

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