Without fail recipe ultimate Beefy Cabbage rice soup easy, yummy, practical.
Good Evening every body, at this time you get present recipe Beefy Cabbage rice soup with 22 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 3 stages of easy cooking Beefy Cabbage rice soup.
Ingredients all Beefy Cabbage rice soup
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Prepare 2 : pds ground Beef or choice ground meat like turkey or sausage.
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Prepare 1 : large head cabbage chopped.
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Needed 1 cup : long grain rice uncooked.
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Needed 2 cans : diced tomatoes any flavor/mild rotel 30 oz once mixed.
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Prepare 1 : yellow onion.
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Needed As needed : diced bell pepper I used Tricolor.
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Needed As needed : tomato paste couple tsps.
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Needed 2 cups : low sodium vegetable stock.
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Prepare 3 cups : low sodium beef broth.
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Needed 1 cup : low sodium chicken broth.
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Prepare As needed : minced garlic.
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Prepare 1 1/2-2 Teaspoon : red wine vinegar OR banana pepper juice.
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Prepare 2 : whole mild pepperchino I let simmer in it.
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Prepare 1 1/2-2 Teaspoon : worchershire sauce.
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Needed As needed : chopped fresh oregano and cilantro.
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Prepare 1 tsp : SMOKED Paprika.
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Needed 1/2 cup : UNcooked chopped bacon.
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Needed As needed : Mrs Dash Italian Medley it has alot dried herbs.
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Needed As needed : McCormick vegetable seasoning/celery flakes.
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Needed : To taste: salt and pepper.
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Needed 2 : bay leafs.
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Needed 1 : small Pinch of crushed chili flakes.
If all ingredients Beefy Cabbage rice soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Beefy Cabbage rice soup
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Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat..
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Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste..
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Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste.
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