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Easiest Way to Prepare Yummy Creamy Parmesan Chicken Rigatoni

Without fail making ultimate Creamy Parmesan Chicken Rigatoni easy, bouncy, practical.

Creamy Parmesan Chicken Rigatoni
Creamy Parmesan Chicken Rigatoni

Good Evening every body, at this time you get present recipe Creamy Parmesan Chicken Rigatoni with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Creamy Parmesan Chicken Rigatoni.

Ingredients all Creamy Parmesan Chicken Rigatoni

  1. Needed 14 oz : Campbells Creamy Herb & Garlic cooking soup.

  2. Prepare 16 oz : Rigatoni pasta.

  3. Needed 2 cup : chopped cooked chicken (rotisserie or cooked).

  4. Prepare 1 cup : shredded parmesan cheese.

  5. Prepare 14 oz : diced fire-roasted tomatoes.

  6. Needed 15 oz : Alfredo sauce.

  7. Needed 2 tbsp : diced jalapeños.

  8. Needed 1 cup : italian style panko bread crumbs.

  9. Needed : salt & pepper.

If all ingredients Creamy Parmesan Chicken Rigatoni it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Creamy Parmesan Chicken Rigatoni

  1. Cook pasta as directed on the package until al-dente and drain..

  2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese..

  3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve..

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