How to Cook Tasty All jacked up shroom n Swiss burger

Without fail making ultimate All jacked up shroom n’ Swiss burger 🍔 🍄 🧀 easy, tasty, practical.

Good Evening every body, at this time you get present recipe All jacked up shroom n’ Swiss burger 🍔 🍄 🧀 with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking All jacked up shroom n’ Swiss burger 🍔 🍄 🧀.

Ingredients for All jacked up shroom n’ Swiss burger 🍔 🍄 🧀

1. Needed 1/2 lb : ground beef.

2. Prepare 2 : buns.

3. Needed 2 pieces : Swiss cheese.

4. Prepare 1/2 cup : French fried onions.

5. Needed 1/3 cup : honey BBQ sauce.

6. Needed 1/2 : purple onion; sliced.

7. Needed 1/2 cup : sliced portobello mushrooms.

8. Prepare 1/4 cup : mayo.

9. Prepare 1/3 packet : French onion soup mix.

10. Prepare 1 teaspoon : butter.

If all ingredients All jacked up shroom n’ Swiss burger 🍔 🍄 🧀 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking All jacked up shroom n’ Swiss burger 🍔 🍄 🧀

1. Heat up your George Foreman grill and a saucepan to medium heat. Place butter in sauce pan and sauté mushrooms and onions until tender..

2. Mix soup mix in with burger and divide into 2 patties. Cool until no longer pink in the center and top with cheese slices..

3. Slather mayo on both top and bottom of buns, place burger on bun, then top with onion mushroom mix, French onions and bbq sauce. Top with remaining bun and serve. Pairs well with steak fries, chips, potato salad or a regular salad..

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