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Easiest Way to Recipe Perfect Mentaiko and Avocado Japanese Salad

Without fail making ultimate Mentaiko and Avocado Japanese Salad easy, tasty, practical.

Mentaiko and Avocado Japanese Salad
Mentaiko and Avocado Japanese Salad

Good Evening every body, at this time you get present recipe Mentaiko and Avocado Japanese Salad with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Mentaiko and Avocado Japanese Salad.

Ingredients for Mentaiko and Avocado Japanese Salad

  1. Needed 1 : Avocado.

  2. Prepare 1/2 : to 1 Cucumbers.

  3. Needed 50 grams : Onion.

  4. Needed 1 : pair ● Mentaiko.

  5. Needed 3 grams : ● Bonito flakes.

  6. Needed 1 : teaspoon, (to taste) ● Yuzu pepper paste.

  7. Needed 1 tbsp : ● Olive oil.

  8. Needed 1 tsp : plus ● Mentsuyu (3x concentrate).

  9. Needed 1 : Shredded nori seaweed.

If all ingredients Mentaiko and Avocado Japanese Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mentaiko and Avocado Japanese Salad

  1. Roll the cucumber with salt on a cutting board and wash. Chop in half lengthwise, then slice thinly and diagonally..

Mentaiko and Avocado Japanese Salad
Mentaiko and Avocado Japanese Salad

  1. Chop the onions thinly and soak in water. Drain well..

Mentaiko and Avocado Japanese Salad
Mentaiko and Avocado Japanese Salad

  1. In a bowl, remove the egg sack from the mentaiko. Add the ● ingredients and mix thoroughly. Add the avocados chopped into bite-sized pieces and toss..

Mentaiko and Avocado Japanese Salad
Mentaiko and Avocado Japanese Salad

  1. Spread sliced cucumbers and onions on a plate, and place the ingredients prepped in step 3 on top. Top with shredded nori seaweed and serve..

Mentaiko and Avocado Japanese Salad
Mentaiko and Avocado Japanese Salad

  1. This is how it looks after everything is combined. Because the vegetables start releasing water with time, top Step 3 right before serving. Enjoy with your favorite vegetables..

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