Easiest Way to Recipe Perfect Chicken Tsukune Dumplings with Firm Tofu

Without fail making ultimate Chicken Tsukune Dumplings with Firm Tofu easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken Tsukune Dumplings with Firm Tofu with 16 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Chicken Tsukune Dumplings with Firm Tofu.

Ingredients all Chicken Tsukune Dumplings with Firm Tofu

1. Needed 250 grams : Ground chicken.

2. Needed 200 grams : Firm tofu.

3. Prepare 1/2 : Onion.

4. Needed : If you want to use up one 300 g pack of tofu, use 350 g of ground meat.

5. Needed 1 : ◉ Salt and pepper.

6. Needed 1 tbsp : ◉Sake.

7. Needed 1 tbsp : ◉ Katakuriko.

8. Needed 1 1/2 tsp : ◉ Grated ginger.

9. Prepare 1 : sprinkled on the surface ◉ Herbed salt (optional).

10. Prepare 1 : use equal amounts of each ingredient! Sauce.

11. Prepare 2 tbsp : ◎ Soy sauce (or mentsuyu).

12. Prepare 2 tbsp : ◎Sugar.

13. Prepare 2 tbsp : ◎Sake.

14. Needed 2 tbsp : ◎Mirin.

15. Prepare : The sauce reduced to nothing very quickly, so pay attention!.

16. Needed 1 : Garnish: lettuce, sesame seeds, parsley, etc..

If all ingredients Chicken Tsukune Dumplings with Firm Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Tsukune Dumplings with Firm Tofu

1. Combine the ground chicken, tofu (no need to drain it), onion and ◉ ingredients. Mix well!.

2. Combine the ◎ ingredients..

3. Divide the meat-tofu mixture and form into patties of the size you like! If it sticks to your hands, use water or oil on your hands to prevent that! Brown both sides and then cover with a lid to steam cook!.

4. When the burgers are cooked, add the combined sauce ingredients to the frying pan! Coat the burgers with the sauce while cooking over medium heat to reduce the sauce! I cook the burgers until the sauce is almost gone..

5. Serve and you're done! Add lettuce or sesame seeds or dried parsley etc. to taste..

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