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Easiest Way to Cook Yummy Stewed Chinese cabbage

Without fail cooking ultimate 白菜滷 Stewed Chinese cabbage easy, delicious, practical.

白菜滷 Stewed Chinese cabbage
白菜滷 Stewed Chinese cabbage

Good Evening every body, at this time you get present recipe 白菜滷 Stewed Chinese cabbage with 17 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking 白菜滷 Stewed Chinese cabbage.

Ingredients for 白菜滷 Stewed Chinese cabbage

  1. Prepare 5 : dried shiitake mushrooms 五朵乾香菇 泡水 擠乾.

  2. Prepare : Tabsp 3 dried baby shrimp 金鉤蝦 三大匙 泡水 擠乾.

  3. Prepare 1 : Taiwanese cabbage 一顆小白菜.

  4. Prepare : pork with skin 30 g 帶皮豬肉 30g 切塊.

  5. Needed : Garlic 4 medium cloves garlic minced 蒜頭 四瓣 切碎.

  6. Needed : Preserved fish 2 扁魚 兩片.

  7. Prepare : eggs 2 蛋兩個.

  8. Prepare : Red carrots 1/3 紅蘿菠1/3 條 切細.

  9. Prepare : Leek 蒜苗 1 根 切細.

  10. Needed : Black fungus One handful 一小把黑木耳泡水切絲.

  11. Needed : Chinese cabbage 小白菜一顆.

  12. Prepare : 調味料 Seasoning.

  13. Prepare : 蔭油膏 1 茶匙 Tbs Thick soysauce.

  14. Needed : 鹽 1 茶匙Tbs salt.

  15. Needed : 香油 1 茶匙Tbs sesame oil.

  16. Prepare : 白胡椒 1 茶匙 ts white pepper.

  17. Prepare : 米酒 2 茶匙 Tbs rice wine.

If all ingredients 白菜滷 Stewed Chinese cabbage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking 白菜滷 Stewed Chinese cabbage

  1. 豬肉切塊、用薑泥個米酒醃製三十分鐘 chopped pork and minced the ginger. Then marinade it with ground ginger, rice wine about 30 mins. 木耳、紅蘿波、香菇(泡水後擠乾)切細 Shred red carrots, mashrooms,.

  2. 做蛋酥~Making fried eggs! High heat, hot oil, keep stirring ! 熱油熱鍋,放入打好的蛋。一直攪、一直攪 快速!.

  3. 做完蛋酥的油,拿起來炸一下扁魚。 然後擊碎它~ Fried preserved fishes, then grounded it. Friendly reminder…throw away the oil..too much smell…

  4. 豬肉放下去出油,炒香。再放入金鉤蝦~ pan-fry pork into golden brown then put the dried shrimps into the pot..

  5. 香菇、蒜苗、紅蘿蔔絲跟木耳。一起炒香 mushrooms, leeks, red carrots, and black fungus.Saute them for 3mins !.

  6. 最後再放下白菜(白菜一片一片洗,把菜梗的地方壓一下 比較好入會) Last but not least, place them into the pot!.

  7. 然後在中小火慢慢燉,最後在調味喔!完成! Simmered it till its soft!.

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