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How to Prepare Delicious Beet root Halwa

Without fail making ultimate Beet root Halwa easy, fast, practical.

Beet root Halwa
Beet root Halwa

Good Evening every body, at this time you get present recipe Beet root Halwa with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Beet root Halwa.

Ingredients all Beet root Halwa

  1. Needed 4 : small beet roots.

  2. Needed 2 cup : Khoa/ mava.

  3. Needed 3/4 cup : sugar.

  4. Needed 1 tbsp : ghee.

  5. Prepare 1/2 cup : milk.

  6. Prepare 1/2 tsp : cardamom powder.

  7. Needed : Cashews and raisins for garnishing.

If all ingredients Beet root Halwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Beet root Halwa

  1. Wash, peel and grate the beet root. It should be approximately 4 cups.

  2. Crumble the khoa..

  3. In a pan, add sugar and khoa. Mix and cook on a low flame till it solidifies. Heat ghee in a pan. Add grated beetroot. Cook till soft.

  4. Heat ghee in a pan. Add grated beetroot. Cook till soft. Add milk and cook till the milk reduces and disappears..

  5. Add the khoa and sugar mixture to the beetroot. Also add cardamom powder. Mix and let it cook until it all comes together and can form a ball..

  6. Garnish with cashews, raisins. Enjoy this colorful sweet treat..

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