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How to Make Yummy Deep fried venison

Without fail making ultimate Deep fried venison easy, fast, practical.

Deep fried venison
Deep fried venison

Good Evening every body, at this time you get present recipe Deep fried venison with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Deep fried venison.

Ingredients for Deep fried venison

  1. Prepare 1 packages : venison steak.

  2. Prepare 1 packages : Louisiana seafood breading.

  3. Prepare 1 tbsp : mccormic montreal steak seasoning.

  4. Needed 1 tbsp : season salt (I use black and gold cajun seasoning).

If all ingredients Deep fried venison it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Deep fried venison

  1. Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand..

  2. Cut the venison steaks into bite sized cutlets and rinse..

  3. Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked..

  4. Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy..

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