Easiest Way to Prepare Delicious Snicker Candy Popcorn

Without fail making ultimate Snicker Candy Popcorn easy, yummy, practical.

Good Evening every body, at this time you get present recipe Snicker Candy Popcorn with 9 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking Snicker Candy Popcorn.

Ingredients for Snicker Candy Popcorn

1. Prepare 6 quart : air popped corn (about 1 1/2 C kernels).

2. Prepare 1 cup : salted butter.

3. Prepare 2 cup : light brown sugar (packed).

4. Needed 1 tsp : salt.

5. Prepare 1/2 cup : light corn syrup.

6. Prepare 1 tsp : baking soda.

7. Prepare 1 cup : salted peanuts.

8. Needed 30 : "fun size" snicker bars coarsely chopped.

9. Prepare 3 oz : melted semi-sweet chocolate (optional).

If all ingredients Snicker Candy Popcorn it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Snicker Candy Popcorn

1. Preheat oven to 200°.

2. Over medium heat bring butter, brown sugar, salt and corn syrup to a boil. Boil 5 min..

3. While you mixture is boiling, spread out you popcorn on wax paper covered baking sheets..

4. Remove mixture from heat and stir in baking soda..

5. Sprinkle peanuts over popcorn then pour mixture on popcorn evenly. Stir until well coated..

6. Transfer popcorn to a large roasting pan and bake for 1 hour and 15 min..

7. Stir every 15 min..

8. Remove from oven and stir in coarsely chopped Snicker bars..

9. Return to oven for about 3 min or until snickers melt slightly..

10. Remove from oven and transfer back to wax paper lined baking sheets. Cool.

11. Drizzle melted chocolate over popcorn (if desired).

12. Let cool and store in airtight container..

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