Easiest Way to Make Perfect Crab bisque with souffld crackers

Without fail making ultimate Crab bisque with souffléd crackers easy, delicious, practical.

Good Evening every body, at this time you get present recipe Crab bisque with souffléd crackers with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Crab bisque with souffléd crackers.

Ingredients for Crab bisque with souffléd crackers

1. Prepare 11/2 tablespoons : butter.

2. Prepare 11/2 tablespoons : flour.

3. Prepare 3 cups : half and half.

4. Needed 1 cup : heavy cream.

5. Prepare 2 tablespoons : chopped celery 1 can (1/2 pound)crab meat flaked.

6. Needed 1/2 teaspoon : salt.

7. Needed : Pepper.

8. Needed 2 tablespoons : sherry.

9. Needed : Paprika.

10. Prepare : Soda crackers.

11. Needed : Ice water.

If all ingredients Crab bisque with souffléd crackers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crab bisque with souffléd crackers

1. Melt butter stir in flour slowly stir in milk over low fire.

2. When mixture thickens add one half of cream crab meat salt and pepper.

3. Cook in top of double boiler over boiling water.

4. Stir frequently.

5. Just before serving add little whipped cream and paprika pass souffled crackers.

6. Soak soda crackers in ice water for 8 minutes remove taking care not to break them drain place on a cookie sheet.

7. Brush with melted butter.

8. And bake in a very hot oven 450 degrees f until puffed and browned about 20 minutes.

9. Serve very hot.

10. Add dash paprika.

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