How to Cook Tasty Masala khichdi

Without fail cooking ultimate Masala khichdi easy, tasty, practical.

Good Evening every body, at this time you get present recipe Masala khichdi with 27 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 10 stages of easy cooking Masala khichdi.

Ingredients for Masala khichdi

1. Prepare : sona masuri rice.

2. Needed : moong dal.

3. Needed : masur dal.

4. Needed : water (1 cup:150 ml) +500 ml for maintaining consistency.

5. Prepare : Salt.

6. Needed : turmeric powder.

7. Needed : crushed ajwain.

8. Needed : grated ginger.

9. Prepare : ghee.

10. Prepare : black pepper powder.

11. Needed : sugar.

12. Prepare : For tadka.

13. Prepare : oil.

14. Prepare : cumin seeds.

15. Needed : n . Dry red chillies.

16. Needed : chopped onion.

17. Needed : Vegetables of your choice.

18. Prepare : Like beans, cauliflower, carrot, capsicum, tomato etc.

19. Prepare : Salt.

20. Prepare : turmeric powder.

21. Needed : fresh green chillies.

22. Prepare : chopped tomato.

23. Prepare : garam masala.

24. Prepare : coriander powder.

25. Needed : dry roasted cumin and dry red chillies powder.

26. Prepare : ghee.

27. Prepare : Finely chopped coriander.

If all ingredients Masala khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Masala khichdi

1. Start by soaking rice and dal separately for at least 30 minutes. Then wash them properly and drain the extra water..

2. Next take a pressure cooker,add water, salt, turmeric powder, ajwain,ginger, black pepper powder, sugar and ghee..

3. As the water comes to boil add the rice and dal into it. Put the pressure cooker lid and cook for 3 whistles at medium flame..

4. Side by side, prepare for tadka. Cut the veggies, onion, tomato and keep aside..

5. As the pressure cooker becomes cool, open the lid.Put water to make it semi solid. You can add water as per your wish. Mix to make it even..

6. Next start tempering. Put a kadhai, add oil and heat. Crackle cumin seeds, add dry red chillies, fresh green chillies, onion and saute.As onion gets little fried, add vegetables of your choice. Next put chopped tomato and mix. Continue sauteing for sometime..

7. Next add salt, turmeric powder, garam masala, coriander powder, dry roasted cumin and dry red chillies powder and mix. Cover and cook at slow flame till vegetables and tomato softens..

8. Now add the cooked rice and dal into it and mix evenly. Add ghee and mix. Garnish with finely chopped coriander leaves and cover lid. Let it be on slow flame for 2-4 minutes..

9. Next switch the flame off and let it rest for 2 minutes. Then… serve hot hot… MASALA KHICHDI IS READY….

10. Enjoy it with dahi, papad, aachar and green salad. After serving put some more ghee from top. It's heavenly…a comfort food..

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