Easiest Way to Make Appetizing Instant Pot Penne Pasta with Meat Sauce

Without fail recipe ultimate Instant Pot Penne Pasta with Meat Sauce easy, yummy, practical.

Good Evening every body, at this time you get present recipe Instant Pot Penne Pasta with Meat Sauce with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Instant Pot Penne Pasta with Meat Sauce.

Ingredients all Instant Pot Penne Pasta with Meat Sauce

1. Prepare : olive oil.

2. Prepare : medium onion, chopped.

3. Prepare : garlic, chopped (about 1 Tbsp).

4. Prepare : ground meat (veal, beef, turkey, chicken, or a mix of any).

5. Prepare : salt.

6. Needed : Italian seasoning.

7. Needed : red pepper flakes.

8. Prepare : can tomato sauce or diced tomatoes *.

9. Needed : tomato paste.

10. Prepare : chicken stock (or beef, or vegetable).

11. Prepare : dried penne (about 4 cups).

12. Needed : Grated parmesan cheese and red pepper flakes for serving.

13. Needed : To me, tomatoes from a can have a tinny taste… ugh. My preference is Italian crushed tomatoes in small cartons… find online by the case. Each carton is 13.76 ounces (used in this recipe.).

If all ingredients Instant Pot Penne Pasta with Meat Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Instant Pot Penne Pasta with Meat Sauce

1. Use the SAUTE button to heat the inner pot. Add onion and sauté for about 1 minute, then add garlic. Mix well..

2. Add the ground meat, breaking it up as it browns. Season with salt, Italian seasoning, red pepper flakes..

3. Add tomato sauce, stock and tomato paste. Mix well..

4. Turn pot OFF by pressing CANCEL..

5. Add the penne, mix to cover well with the liquid..

6. Pressure cook on HIGH for 6 minutes. When cooking is complete, do a QUICK RELEASE, taking care to cover the vent with a tea towel..

7. Remove lid, stir pasta gently… adjust salt/pepper if needed. Serve with grated parmesan cheese. Enjoy!.

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