Easiest Way to Cook Tasty Yang Chow Fried Cauli Rice Chinese Style Fried Rice using Cauliflower

Without fail recipe ultimate Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower easy, delicious, practical.

Good Evening every body, at this time you get present recipe Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower.

Ingredients all Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

1. Needed 1 : red onion, chopped.

2. Needed 5 : garlic cloves, chopped.

3. Prepare 1 portion : chopped mixed veggies (carrots, green beans, cabbage, white pechay).

4. Needed 1 portion : cauliflower rice.

5. Prepare 1 portion : chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).

6. Needed 2 pinches : pre-fried shredded ginger.

7. Needed as needed : Soy Liquid Seasoning (i use Knorr),.

8. Needed : Few drops of Sesame Oil.

9. Prepare 2 Tbsp : Cooking oil for sauteeing.

10. Needed : your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).

11. Needed 1 pinch : Himalayan Black Salt (optional).

12. Prepare to taste : Salt.

13. Prepare to taste : Ground pepper.

If all ingredients Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

1. Heat a little oil and sauté the onions and garlic in a pan until cooked..

2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..

3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..

4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..

5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

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