Easiest Way to Prepare Appetizing Beef and MiniDumplings

Without fail cooking ultimate Beef and Mini-Dumplings easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Beef and Mini-Dumplings with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Beef and Mini-Dumplings.

Ingredients for Beef and Mini-Dumplings

1. Prepare : Beef and gravy.

2. Prepare : beef sirloin.

3. Prepare : beef broth divided.

4. Prepare : chopped chives.

5. Needed : salt.

6. Needed : ground black pepper.

7. Prepare : envelope aujus mix.

8. Prepare : Mini-Dumplings.

9. Needed : all purpose flour unbleached.

10. Needed : salt.

11. Needed : ground white pepper powder.

If all ingredients Beef and Mini-Dumplings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Beef and Mini-Dumplings

1. Slice the beef into bite sized cubes. Add salt and pepper..

2. Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven..

3. Add the chives and 3 cups of beef broth simmer 25 minutes..

4. Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable..

5. As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps..

6. Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!!.

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