Without fail recipe ultimate Asparagus and pancetta mini potato pies easy, yummy, practical.
Good Evening every body, at this time you get present recipe Asparagus and pancetta mini potato pies with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Asparagus and pancetta mini potato pies.
Ingredients all Asparagus and pancetta mini potato pies
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Prepare 3-4 : potatoes depending on size.
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Needed 150 g : pancetta.
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Prepare 5-6 : asparagus tips.
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Prepare : About 50 g of Parmesan.
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Needed Knob : butter.
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Needed 1 : egg.
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Needed : Olive oil.
If all ingredients Asparagus and pancetta mini potato pies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Asparagus and pancetta mini potato pies
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool.
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again.
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :).
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