Easiest Way to Make Delicious Moong Dal Khichdi

Without fail making ultimate Moong Dal Khichdi easy, delicious, practical.

Good Evening every body, at this time you get present recipe Moong Dal Khichdi with 25 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 9 stages of easy cooking Moong Dal Khichdi.

Ingredients all Moong Dal Khichdi

1. Needed : Basmati rice, soaked.

2. Needed : Moong dal with chilka, soaked.

3. Prepare : ghee.

4. Needed : carrots, cube.

5. Prepare : turmeric powder.

6. Needed : red chilli powder.

7. Prepare : Salt.

8. Prepare : Water.

9. Needed : Tadka-.

10. Needed : ghee.

11. Prepare : oil.

12. Prepare : cumin seeds.

13. Needed : ginger, chopped.

14. Needed : green chillies, chopped.

15. Needed : onion, chopped.

16. Prepare : red chilli powder.

17. Needed : coriander powder.

18. Prepare : asafoetida (hing).

19. Needed : green peas.

20. Needed : Salt.

21. Prepare : To Serve -.

22. Prepare : Ghee.

23. Prepare : Curd.

24. Prepare : Pickle.

25. Needed : Papad.

If all ingredients Moong Dal Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Moong Dal Khichdi

1. Assembled all mentioned ingredients at one place..

2. In a pressure cooker, add ghee, moon dal and roast well.

3. Add rice, salt to taste, carrots, water as required, turmeric powder, red chilli powder mix well and cook for 1-2 whistles..

4. In another kadai, add ghee, oil, cumin seeds and let it splutter..

5. Now add green chillies, ginger,onion and saute till its translucent..

6. Then add salt to taste, red chilli powder, coriander powder, hing and saute well..

7. Now add green peas saute well on medium flame and add cooked dal rice and mix well until combined..

8. Now add little water, cover and cook it for 3-4 mins and it is ready to serve.

9. Serve with drizzle some extra ghee on top. Best served with khichdi's four friends😄 Papad, Achar, Ghee and Yogurt on the side..

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