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How to Prepare Perfect Arroz Caldo Chicken Rice Porridge

Without fail recipe ultimate Arroz Caldo (Chicken Rice Porridge) easy, delicious, practical.

Arroz Caldo (Chicken Rice Porridge)
Arroz Caldo (Chicken Rice Porridge)

Good Evening every body, at this time you get present recipe Arroz Caldo (Chicken Rice Porridge) with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Arroz Caldo (Chicken Rice Porridge).

Ingredients all Arroz Caldo (Chicken Rice Porridge)

  1. Prepare : Glutinous rice.

  2. Needed : Jasmine rice.

  3. Prepare : Cooking oil.

  4. Needed : Chicken (cut parts to your liking).

  5. Needed : Ginger (Julienne cuts).

  6. Needed : Garlic (minced).

  7. Needed : medium size Onion (diced).

  8. Prepare : Salt + Black pepper.

  9. Needed : Water.

  10. Needed : Safflower/Kasubha.

  11. Needed : Lemongrass.

  12. Prepare : Crushed Crunchy Garlic Toppings (garnish) per serving.

  13. Needed : Spring onions (garnish) per serving.

If all ingredients Arroz Caldo (Chicken Rice Porridge) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Arroz Caldo (Chicken Rice Porridge)

  1. Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs..

  2. Chop the half chicken into small parts, then wash thoroughly before setting aside..

  3. Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion..

  4. Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper..

  5. Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary..

  6. Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!.

  7. Share and enjoy! 💟.

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