Easiest Way to Cook Perfect Tuttifrutti Sweet Bun No yeast No Oven

Without fail cooking ultimate Tutti-frutti Sweet Bun (No yeast, No Oven) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Tutti-frutti Sweet Bun (No yeast, No Oven) with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Tutti-frutti Sweet Bun (No yeast, No Oven).

Ingredients all Tutti-frutti Sweet Bun (No yeast, No Oven)

1. Prepare 1 cup : maida.

2. Prepare 1/2 cup : curd.

3. Prepare 1 tsp : baking powder.

4. Needed 1/2 tsp : baking soda.

5. Prepare Pinch : salt.

6. Needed 2 tbsp : powdered sugar.

7. Needed 2 tbsp : milk powder.

8. Prepare 3 tbsp : oil.

9. Prepare 1/2 cup : tutti-frutti.

10. Prepare 1 tbsp : milk + 1/2 tsp sugar mix for brushing.

11. Prepare 1 tsp : unsalted butter.

If all ingredients Tutti-frutti Sweet Bun (No yeast, No Oven) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tutti-frutti Sweet Bun (No yeast, No Oven)

1. Take a bowl sieve all dry ingredients and mix, then add oil and curd gradually and knead into a soft dough, in between u can add little oil if dough is so sticky.

2. Then grease with little oil to the bowl and place the dough and cover a plate and keep in a warm place for 20 to 30 minutes.

3. After 30 minutes u will see how the dough is fluffy, now grease your palm with oil, punch and knead again for 10 minutes.

4. Now divide the dough into 4 equal portion and add some tutti-frutti and knead well.

5. In between preheat to your pressure cooker for 10 minutes and grease your cake tin with oil.

6. Now turn round the balls between thumb and finger to make smooth balls and place the balls in the tin and keep 1/2 inch of space between the balls, add some tutti-frutti on top.

7. Brush some milk and sugar dilute over the balls,.

8. Place the tin in preheated cooker and bake for 20 to 25 minutes.

9. Remove from heat and brush little unsalted butter or oil on top and cover a wet towel for 30 minutes.

10. Now demould and enjoy your sweet buns.

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