Name: How to Prepare Delicious Pistachio tutti frutti burfi
Prep time: 27 min
Cook time: 1 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: Tutti frooti layer; 100 gmkhoya mawa; 50 gmpowdered sugar; 6 tbspTutti frutti; Pistachio layer; 50 gmPistachios; 50 gmkhoya mava; 50 gmpowdered sugar

Table of content

Ingredients for Pistachio tutti frutti burfi
Stages Cooking Pistachio tutti frutti burfi

Without fail recipe ultimate Pistachio tutti frutti burfi easy, yummy, practical.

Good Evening every body, at this time you get present recipe Pistachio tutti frutti burfi with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Pistachio tutti frutti burfi.

Ingredients for Pistachio tutti frutti burfi

Prepare : Tutti frooti layer.
Prepare 100 gm : khoya/ mawa.
Needed 50 gm : powdered sugar.
Needed 6 tbsp : Tutti frutti.
Prepare : Pistachio layer.
Prepare 50 gm : Pistachios.
Prepare 50 gm : khoya/ mava.
Prepare 50 gm : powdered sugar.

If all ingredients Pistachio tutti frutti burfi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pistachio tutti frutti burfi

Cook the khoya till golden brown color. After that then mix the powdered sugar. Lastly add tutti frooti. Transfer into greased tin. Flattened with spatula..

First grind the Pistachio then roast it for 2 minutes then transfer into it. Cook khoya till golden brown then mix the sugar. Lastly add Pistachio powder. After cook then transfer over tutti frooti layer..
Assembly: After cool down then cut into pieces. Garnish with rose petals..

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