Easiest Way to Prepare Delicious One Pan Sausage Potatoes Quick Easy

Without fail recipe ultimate One Pan Sausage & Potatoes (Quick & Easy) easy, delicious, practical.

Good Evening every body, at this time you get present recipe One Pan Sausage & Potatoes (Quick & Easy) with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking One Pan Sausage & Potatoes (Quick & Easy).

Ingredients for One Pan Sausage & Potatoes (Quick & Easy)

1. Prepare 1 packages : smoked sausage or cooked Italian sausages (I use Hillshire Farm smoked sausage).

2. Prepare 5 medium : to 6 medium potatoes (I use russets).

3. Needed 1 small : or half of a large green bell pepper (U can use another color if u want).

4. Prepare 1 small : to medium onion (to ur taste).

5. Needed 6 tbsp : of margerine (U can use butter but u will need to add about 3 tbs water so it steams).

6. Prepare 1 tbsp : dried parsley or minced fresh if u like (to ur taste).

7. Needed 1/2 tsp : to 1 tsp garlic powder (to ur taste).

8. Prepare 1 1/2 tsp : seasoning salt or seasoned meat tenderizer powder (to ur taste).

9. Prepare 1 tsp : coursely ground black pepper or whatever u have (to ur taste).

If all ingredients One Pan Sausage & Potatoes (Quick & Easy) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking One Pan Sausage & Potatoes (Quick & Easy)

1. Preheat oven to 400° F! If using smoked sausage slice it & set aside! If using Italian sausages fry them in a skillet with a bit of oil until done, take out & let rest for about 10 minutes then slice.

2. Peel & dice potatoes! Rinse in cold water & drain any excess water! Set aside.

3. Dice peppers & onions! Set aside.

4. Add peppers, onions, potatoes & sausage to a roaster pan or baking dish! U will need one with a lid or u can use aluminum foil… (this helps to steam the food, helps with the flavor & cooks it quicker).

5. After adding sausage, potatoes, onions & peppers to pan add all remaining ingredients except margerine or butter & water! Using a large spoon or hands (I use my hands so I know its mixed) mix or stir all together, making sure to coat everything evenly with the seasoning.

6. Lastly if u r using margerine drop by spoonfuls all over the top of the food, if using butter/water add water into the pan then drop butter by spoonfuls over the top of the food! Cover with lid or foil & bake! Check after 15 minutes to see if potatoes are cooked through & stir! Put back in oven & bake until done!.

7. Serve as is by itself or with fruit veggies or salad on the side & maybe a roll, biscuit or garlic bread! Up to u!! I hope u all enjoy this!! :-).

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