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How to Prepare Yummy Easy and Tasty Homemade Chicken Ham

Without fail cooking ultimate Easy and Tasty Homemade Chicken Ham easy, tasty, practical.

Easy and Tasty Homemade Chicken Ham
Easy and Tasty Homemade Chicken Ham

Good Evening every body, at this time you get present recipe Easy and Tasty Homemade Chicken Ham with 4 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Easy and Tasty Homemade Chicken Ham.

Ingredients for Easy and Tasty Homemade Chicken Ham

  1. Prepare : Chicken breast (large).

  2. Prepare : Salt.

  3. Prepare : Sugar.

  4. Needed : Zip-top bag (or plastic bag).

If all ingredients Easy and Tasty Homemade Chicken Ham it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy and Tasty Homemade Chicken Ham

  1. Sprinkle salt and sugar in order on chicken skin. Work with your hands. You can completely remove the skin if you wish!.

  2. Put the chicken from step 1 into a zip or plastic bag. Remove air pockets and seal tightly. Chill in the fridge for 1 whole day..

  3. Place the chicken from Step 2 on plastic wrap, making sure the skin is facing down. Cover it up like a candy wrapper and fold both ends inside..

  4. Wrap another sheet of plastic wrap. *This is to secure the edges of the 'candy' wrap..

  5. Use a rubber band to wrap up from the center to the right, then to the left..

  6. Use a large-sized pot that would fit the chicken. Boil plenty of water for the chicken to soak in. Put the chicken in and let it come to a boil again. Cook for 8 minutes, then turn the heat off..

  7. Cover the pot and set it aside until it cools down. Slice into smaller pieces as you like, arrange on a serving dish, and voila!.

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