Without fail recipe ultimate Zucchini Frittata Tart easy, yummy, practical.
Good Evening every body, at this time you get present recipe Zucchini Frittata Tart with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Zucchini Frittata Tart.
Ingredients for Zucchini Frittata Tart
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Prepare : self rising flour.
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Prepare : ground black pepper and cayenne pepper.
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Needed : eggs.
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Needed : vegetable oil.
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Needed : garlic clove, minced.
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Prepare : grated zucchini (1 medium sized zucchini).
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Prepare : grated shallots.
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Prepare : pancetta, cooked.
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Prepare : shredded cheese.
If all ingredients Zucchini Frittata Tart it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Zucchini Frittata Tart
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Preheat oven to 180°C and grease a 22cm round cake pan.
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Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl.
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Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy.
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I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :).
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