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Easiest Way to Make Perfect Baked Mussakhan on bread

Without fail recipe ultimate Baked Mussakhan on bread easy, yummy, practical.

Baked Mussakhan on bread
Baked Mussakhan on bread

Good Evening every body, at this time you get present recipe Baked Mussakhan on bread with 20 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Baked Mussakhan on bread.

Ingredients for Baked Mussakhan on bread

  1. Prepare : drum sticks chicken.

  2. Prepare : onions.

  3. Prepare : olive oil.

  4. Prepare : sumac.

  5. Needed : each.

  6. Prepare : Pepper.

  7. Prepare : Salt.

  8. Prepare : Paprika.

  9. Needed : whole wheat flour tortilla or pita bread.

  10. Prepare : For chicken broth one tablespoon of.

  11. Prepare : cinnamon.

  12. Needed : Salt.

  13. Needed : black Pepper.

  14. Needed : Anistar.

  15. Needed : Bay.

  16. Prepare : Cloves.

  17. Needed : Coriander seed.

  18. Needed : olive oil.

  19. Needed : Dry lemon ground.

  20. Needed : Cumin seed.

If all ingredients Baked Mussakhan on bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Baked Mussakhan on bread

  1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour.

  2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika.

  3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes.

  4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it.

  5. Crispy edges on the side.

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