How to Make Appetizing The Smokehouse Bacon Burger

Without fail making ultimate The Smokehouse Bacon Burger easy, tasty, practical.

Good Evening every body, at this time you get present recipe The Smokehouse Bacon Burger with 21 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking The Smokehouse Bacon Burger.

Ingredients all The Smokehouse Bacon Burger

1. Needed : For the burger:.

2. Needed : ground beef.

3. Needed : brioche buns.

4. Needed : sweet onion, finely chopped.

5. Prepare : jalapeños, finely chopped.

6. Prepare : Black pepper.

7. Prepare : Chili chipotle seasoning.

8. Needed : parsley flakes.

9. Needed : raw egg.

10. Needed : breadcrumbs.

11. Prepare : liquid smoke (crucial ingredient!).

12. Prepare : For the toppings:.

13. Prepare : smoked Gouda cheese.

14. Needed : avocado, sliced.

15. Prepare : tomato slices.

16. Prepare : Red onion, sliced.

17. Prepare : Lettuce.

18. Prepare : jalapeño, sliced.

19. Prepare : cilantro.

20. Needed : crisp bacon.

21. Needed : mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

If all ingredients The Smokehouse Bacon Burger it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking The Smokehouse Bacon Burger

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..

2. Grill the burgers to your liking, preferably on a charcoal grill..

3. Toast the brioche buns on the grill as well..

4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).

5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..

6. When burgers are done, top each burger with a slice a Gouda and allow to melt..

7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.

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