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How to Make Tasty Enchilada Casserole

Without fail recipe ultimate Enchilada Casserole easy, tasty, practical.

Enchilada Casserole
Enchilada Casserole

Good Evening every body, at this time you get present recipe Enchilada Casserole with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Enchilada Casserole.

Ingredients for Enchilada Casserole

  1. Prepare : ground meat.

  2. Needed : Taco seasoning.

  3. Prepare : Flour tortillas.

  4. Prepare : can enchilada sauce.

  5. Prepare : refried beans.

  6. Needed : shredded Mexican cheese.

If all ingredients Enchilada Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Enchilada Casserole

  1. Brown ground meat, drain grease and add taco seasoning.

  2. Halve some of the tortillas to fit a 9x12 baking dish.

  3. Spray baking dish with a little nonstick spray, add first layer of tortillas, then spoon some enchilada sauce over them.

  4. Put half the taco meat over sauce, then half the refried beans and some of the shredded cheese.

  5. Repeat again for the second layer, finishing with tortillas, sauce and cheese on top.

  6. Bake in a 325deg oven for about 40 minutes, cover with foil if the top starts to dry out.

  7. Serve with sour cream and avocado.

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