How to Make Perfect Stuffed Pasta Shells

Without fail making ultimate Stuffed Pasta Shells easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Stuffed Pasta Shells with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Stuffed Pasta Shells.

Ingredients for Stuffed Pasta Shells

1. Prepare 1 pk : Jumbo Pasta Shells.

2. Needed 1 : green bell pepper.

3. Needed 1 pk : sliced mushrooms.

4. Prepare 1 lb : ground beef.

5. Needed 1 lb : shredded mozzarella cheese.

6. Needed : Butter (for sautéing).

7. Needed 1 packet : California Garlic & Pepper all purpose seasoning (99c at Krogers).

8. Prepare 1 jar : Pasta Sauce (43 oz).

9. Needed 1 clove : garlic.

10. Prepare : onion (optional-i didn't add since I have picky eaters).

If all ingredients Stuffed Pasta Shells it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Stuffed Pasta Shells

1. Preheat oven to 400°.

2. Cook pasta shells according to directions, set aside when finished..

3. In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender..

4. Add ground beef and half of seasoning packet. Cook until brown. Drain grease..

5. In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top..

6. In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything)..

7. Here's the fun part!! Stuff those shells!.

8. On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted..

9. Eat up!.

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