Name: How to Recipe Tasty Venison Pie
Prep time: 36 min
Cook time: 2 h
Total time: 34 min
Yield: 1
Cuisine: World
Ingredients: 600-700 gvenison; Puff pastry; Tintomatoes; 1-2Chopped onions; 3-4Grated carrots; 1large Chopped red pepper; 3-4 Tablespoonschutney; Cupred wine or stock of choice; DashSoya sauce Worcestershire sauce

Table of content

Ingredients for Venison Pie
Step by Step Cooking Venison Pie

Without fail making ultimate Venison Pie easy, tasty, practical.

Good Evening every body, at this time you get present recipe Venison Pie with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Venison Pie.

Ingredients for Venison Pie

Needed 600-700 g : venison.
Prepare : Puff pastry.
Prepare Tin : tomatoes.
Prepare 1-2 : Chopped onions.
Prepare 3-4 : Grated carrots.
Prepare 1 : large Chopped red pepper.
Needed 3-4 Tablespoons : chutney.
Prepare Cup : red wine or stock of choice.
Needed Dash : Soya sauce & Worcestershire sauce.

If all ingredients Venison Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Venison Pie

Fry onion till soft then add cubed meat. Sauté till brown then add chopped vegetables & fry for 10 minutes.
Add chutney, soya and wine/stock salt & pepper. Cover and bake in 180 degree oven for an hour at least..
Roll out puffed pasty (can put a layer in bottom of pie dish too if preferred) spoon mixture into pie dish and cover with pastry. Make any pattern with left over bits of pasty 🤗 (Use a full packet of puff pastry if having top and bottom layers or just half a packet if only putting pastry on top).
Bake in oven for approx 45 min till pastry is brown and looks ready to serve. Serve with choice of potatoes (I often do baked potatoes to utilize oven at same time!).
Serve with seasonal vegetables. Enjoy.

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