Without fail making ultimate Goat Meat Stew and Boiled Yam easy, fast, practical. Kostenlose Lieferung möglich Yam beim führenden Marktplatz für Gebrauchtmaschinen kaufen. Jetzt eine riesige Auswahl an Gebrauchtmaschinen von zertifizierten Händlern entdecken Goat Meat Stew and Boiled Yam Nkechi M. #Lagosstate. Wash peel and cut coco yams into small chunks. Strain and transfer to a baking sheet. Drizzle some olive oil and black pepper and broil on high until they edges are a tiny bit charred.
A tomato-based stew cooked on low for a rich, full flavor and packed with tender, fried goat meat.
The stew is also enhanced with freshly made goat meat stock and natural spices.
You can pair this stew with Rice, Boiled Yam, Green or Ripe Plantains, Banku, Kenkey, and/or Bread.
Good Evening every body, at this time you get present recipe Goat Meat Stew and Boiled Yam with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Goat Meat Stew and Boiled Yam.
Ingredients all Goat Meat Stew and Boiled Yam
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Prepare 1 kg : goat meat.
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Prepare 1 kg : Tomatoes.
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Needed 10 : fresh habanero Pepper.
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Needed 5 : Tatashe.
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Needed 1 tsp : Curry powder.
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Needed 2 : cksp veg oil.
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Prepare 4 : Ginger thumb.
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Prepare 5 : Garlic clove.
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Needed to taste : Salt.
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Prepare 2 : big size Onions.
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Prepare 4 : knorr cubes.
Drain your goat meat and reserve the broth from the pot.
Growing up in Nigeria, Goat Meat stew wasn't something we eat ordinarily and or daily.
It's one of the main side dishes on the dinner table during the holidays.
Leave to simmer until it starts to fry.
If all ingredients Goat Meat Stew and Boiled Yam it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Goat Meat Stew and Boiled Yam
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Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside.
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Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit..
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Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone.
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Pour in the goat meat stock and stir in little water if necessary and simmer on low heat.
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Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down..
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Serve with boiled white yam.
Goat meat; a healthier red Meat is lower in calories, saturated fat and cholesterol in comparison to Lamb, Pork, Chicken and Beef.
Goat meat has a higher Iron and Potassium content in comparison to similar servings of Beef, Chicken, Lamb or Pork.
The different goat meat parts are essential to the making of this stew.
Use Goat Head, Tail, Beef and Feet.
Cut up the goat meat and cook with half of the chopped onions, stock cubes and thyme.
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