How to Cook Appetizing RaisinsPistachio Baklava

Without fail recipe ultimate Raisins-Pistachio Baklava easy, fast, practical.

Good Evening every body, at this time you get present recipe Raisins-Pistachio Baklava with 8 ingredients and 20 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 20 stages of easy cooking Raisins-Pistachio Baklava.

Ingredients for Raisins-Pistachio Baklava

1. Prepare : Filo pastry.

2. Prepare : Butter.

3. Needed 4 tbsp : chopped pistachio.

4. Prepare 4 tbsp : raisins.

5. Needed : Ingredients for syrup.

6. Prepare 1 cup : sugar.

7. Needed 1 cup : water.

8. Needed 1 tsp : Orange blossom or rose water.

If all ingredients Raisins-Pistachio Baklava it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Raisins-Pistachio Baklava

1. Preheat the oven to 180C. Brush the small size muffin tin with melted butter and set aside..

1. Brush 5 layers of filo dough with melted butter..

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1. Using a cutter, and cut it into circle shape. Place them in the tin..

2. Place them in the tin..

3. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes..

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5. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes..

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7. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it..

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