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Easiest Way to Make Tasty Lemon Sponge Cake

Without fail making ultimate Lemon Sponge Cake easy, delicious, practical.

Lemon Sponge Cake
Lemon Sponge Cake

Good Evening every body, at this time you get present recipe Lemon Sponge Cake with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Lemon Sponge Cake.

Ingredients all Lemon Sponge Cake

  1. Needed 90 g : all-purpose flour.

  2. Needed 3 : large eggs.

  3. Prepare 1 tsp : vinegar.

  4. Prepare 90 g : fine sugar.

  5. Prepare 0.5 tsp : Salt.

  6. Prepare 22 g : oil.

  7. Needed 25 g : fresh lemon juice.

  8. Prepare 1 tsp : lemon zest.

If all ingredients Lemon Sponge Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lemon Sponge Cake

  1. Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand..

  2. Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long.

  3. Adding the flour into the egg white mixture and mix with the handheld whisker.

  4. Add the oil and lemons juice and zest into the bowl.

  5. After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter.

  6. Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes.

  7. When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse.

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