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How to Prepare Tasty Filo Pastry Baklava

Without fail cooking ultimate Filo Pastry Baklava easy, tasty, practical.

Filo Pastry Baklava
Filo Pastry Baklava

Good Evening every body, at this time you get present recipe Filo Pastry Baklava with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Filo Pastry Baklava.

Ingredients all Filo Pastry Baklava

  1. Needed : For the Baklava and Nut Filling.

  2. Prepare 1/2 cup : pistachios.

  3. Prepare As needed : walnuts,hazelnuts, coarsely chopped.

  4. Prepare 1/4 cup : sugar.

  5. Prepare 1-2 tbsp : ground cinnamon.

  6. Needed 1 large pinch : ground cloves.

  7. Prepare 16 : -oz package phyllo dough.

  8. Needed 1 1/2-2 sticks : unsalted butter.

  9. Prepare : For the Honey Syrup.

  10. Prepare 3/4 cup : sugar.

  11. Prepare 1 cup : cold water.

  12. Prepare 1 cup : honey.

  13. Needed 1 tbsp : orange extract.

  14. Needed 1 : lemon, juice of lemon.

If all ingredients Filo Pastry Baklava it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Filo Pastry Baklava

  1. Mix all the ingredients of filling and keep it aside. Melt butter and keep it ready..

  2. Now remove the fillo pastry sheets aside and start assembling the Bakalava -.

  3. 1st layer will be fillo sheet,apply butter on it, then sprinkle some nuts mixture. Then convert another fillo pastry sheet on it and apply melted butter..

  4. Repeat above steps and at end cut the desired shaped (diamond or square) make sure you apply enough butter at every sheet.

  5. Bake it at 160 degrees for 15 mins. And once it is done you can pour hot syrup into..

  6. For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage).

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