Easiest Way to Make Delicious Baklava with date filling

Without fail recipe ultimate Baklava with date filling easy, tasty, practical. Move the stack carefully and put it in over the cheese filling. Trim the excess dough with sharp scissors. Date-filled Baklava isn't, so far as I know, traditional, but if you bake a lot of Middle Eastern pastries you invariably end up with lots of little Tupperware containers of nut and date stuffings and find yourself mixing and matching, which is how I came up with this. I have decided it is my favourite of the. Baklava Recipe - How to Make Baklava from Scratch- Nut Free Baklava- Vegan Baklava - Dates filling Learn how to make Baklava!

This vegan date baklava is a healthier take on this classic Middle-Eastern dessert.

It's filled an aromatic date and nut mixture and glazed with homemade date syrup instead of sugar syrup.

It's easy to make, delicious and makes a great tea or coffee companion.

Good Evening every body, at this time you get present recipe Baklava with date filling with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Baklava with date filling.

Ingredients for Baklava with date filling

1. Needed 16 : phylo pastry sheets.

2. Prepare 100 gm : melted butter.

3. Needed : for the filling:.

4. Needed 1/2 kg : ripe black dated deseeded and peeled.

5. Prepare 2 tbsp : butter.

6. Needed : for the syrup:.

7. Prepare 1 cup : sugar.

8. Needed 1 cup : water.

9. Needed 1 tsp : lemon juice.

10. Prepare 1 tbsp : rose water.

11. Prepare 1 tbsp : orange flower water.

Make these crispy, flaky phyllo cigars that are oozing with rich brie and a caramelly medjool date filling.

This classic Baklava recipe is made EASY with step by step pictures.

Phyllo dough filled with mixed nuts, its one of the most loved sweets all over the world.

Baklava or Baklawa as we pronounce it in Arabic, is one of the easiest Middle eastern desserts.

If all ingredients Baklava with date filling it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Baklava with date filling

1. FOR THE SYRUP: Prepare it one day ahead. Put Water and Sugar on HIGH heat stir well till Sugar dissolves. boil uncovered for 5 minutes. Add lemon juice, rose water and orange flower water and boil for 2 more minutes. Cool and refrigerate..

2. FOR THE FILLING: In a heavy base pan on very low heat mix prepared dates and Butter. Simmer for about 30 - 40 minutes stiring on and off until dates turn to a dark red colour and all Water evaporates. Set aside. Keep warm..

3. ASSEMBLING YOUR DESSERT: Spread one phylo pastry sheet in a buttered baking dish and brush pastry sheet with melted butter. Repeat this process with 8 sheets brushing each sheet with Butter. Spread your warm date filling evenly over the phylo pastry. Spread one phylo pastry sheet over the dates, brush with melted butter. Continue till you finish all the phylo pastry sheets..

4. Cut the phylo pastry into squares with a sharp knife. The size of each square is up to you..

5. Preheat oven to 180C. Bake your baklava for 30 minutes. Raise temp to 200C and bake for 10 more minutes till golden brown..

6. Remove HOT baklava from oven and immediately pour COLD refrigerated syrup over baklava. (This is the secret of a crispy baklava.).

7. Best eaten same day..

8. Enjoy.

9. .

It comes in a variety of shapes and fillings.

I've chosen to fill my baklava with pistachios, it is our favorite.

Another favorite of mine is walnuts, I highly recommend roasting the nuts before grounding.

The iconic Baklava is astonishingly straight forward to make!

I can sweep past the window of patisseries without having to fight an urge to pop in.

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