Easiest Way to Recipe Yummy Pistachio cake with baklava and rabri frosting

Without fail making ultimate Pistachio cake with baklava and rabri frosting easy, delicious, practical. Learn how to make my favorite Italian buttercream frosting! This cake is the perfect combination of pistachios and caramel, and I just love how light it is. Light and fluffy pistachio sponge cake flecked with ground pistachios & adorned with silky cream cheese frosting with an. See recipes for Pistachio cake with baklava and rabri frosting too. I love Baklava—the Greek, Turkish, Lebanese rich, sweet pastry made of layers of The result is a tender pistachio cake doused with the orange/rose water syrup.

Discs of baklava with pistachio filling are used as if they were frosting for.

I made a different frosting for this cake.

But it reminds me of a cake my grandma used to make for my birthday.

Good Evening every body, at this time you get present recipe Pistachio cake with baklava and rabri frosting with 39 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 39 ingredients and 6 stages of easy cooking Pistachio cake with baklava and rabri frosting.

Ingredients all Pistachio cake with baklava and rabri frosting

1. Prepare : Pistachio cake.

2. Needed 2 cups : cake flour.

3. Needed 1 pinch : baking soda.

4. Needed 1 pinch : salt.

5. Prepare 1 tsp : baking powder.

6. Needed 1/2 cup 120gms : butter.

7. Needed 2/3 cup 150gms : sugar.

8. Prepare 1/2 cup : pistachio nuts grinded with a pinch of green colour and sugar.

9. Prepare 1/2 cup+ 2 tbsp : of milk.

10. Prepare 1/2 cup : curd.

11. Needed 1 tsp : vanilla essence.

12. Prepare 1 drop : green colour.

13. Needed : Rabri (instant).

14. Needed 1/2 cup : paneer.

15. Needed 1 cup : milk.

16. Prepare 1 tsp : DRY FRUITS powder.

17. Prepare 1 pinch : saffron strings.

18. Needed 1/2 tsp : cardamom powder.

19. Prepare 1 tbsp : cornflour.

20. Needed 1 pinch : yellow food colour.

21. Prepare 1/2 can : CONDENSED milk.

22. Needed : Frosting.

23. Prepare 1 cup : whip cream.

24. Needed 1 pinch : saffron.

25. Prepare 1 pinch : cardamom.

26. Needed 1 pinch : yellow food colour.

27. Prepare 1/3 cup : icing sugar.

28. Needed 1/3 cup : rabri(which we prepared.

29. Prepare : Baklava.

30. Needed 1 packet : filo pastry.

31. Needed 1 cup : mixed nuts grinded.

32. Prepare 1/2 cup : melted butter.

33. Needed : Sugar syrup.

34. Prepare 3/4 cup : water.

35. Prepare 1 tsp : rose essence.

36. Prepare 1/4 cup : honey.

37. Needed 1 cup : sugar.

38. Prepare 1 tsp : lemon juice.

39. Prepare 1 tsp : orange juice.

This light and fluffy pistachio layer cake is flecked with ground pistachios and flavored with just the right amount of almond.

One bite of this pistachio layer cake is all you need.

It truly is love at first bite!

Buttery, nutty, and topped with a sweet and slightly tangy frosting.

If all ingredients Pistachio cake with baklava and rabri frosting it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pistachio cake with baklava and rabri frosting

1. Pistachio cake First seive all dry ingredients and mix the grinded pistachio Now take a bowl with butter,sugar and curd whisk it now mix the dry ingredients with the wet ingredients now add milk gradually and mix till batter is smooth lastly add in vanilla essence and green colour and mix well. lastly divide batter into 2 and bake 180° for 20 mins till nicely baked.

2. Instant rabri Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature.

3. Rabri frosting Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready.

4. Baklava Take the same pan which we used to bake pistachio cake lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup.

5. Sugar syrup Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava..

6. Assembling the cake First brush the cake layer with sugar syrup decorate 1 layer with rabri frosting place the room temperature baklava on rabri icing put the last layer of pistachio cake,6brush it with sugar syrup Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits..

This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still Strawberry-Rhubarb Upside-Down Cake.

Pistachio cake, pistachio buttercream and espresso ganache.

This baklava I was imagining would be something special though, lovely green pistachios, red dried cranberries, and golden sweet honey between wafer thin sweet sheets of "filo dough".

I knew it would be heavenly.

I even decided to make pistachio ice cream to go along side it because I felt that all the.

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