How to Recipe Delicious Cashewnut Rose Baklava

Without fail making ultimate Cashewnut Rose Baklava easy, fast, practical.

Good Evening every body, at this time you get present recipe Cashewnut Rose Baklava with 13 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Cashewnut Rose Baklava.

Ingredients for Cashewnut Rose Baklava

1. Needed 1 1/2 cups : Almond flakes chopped.

2. Needed 1 cup : Walnuts chopped.

3. Prepare 1/3 cup : fine Sugar.

4. Needed 1 tablespoon : chopped pistachios.

5. Needed 1/2 cup +2 tablespoons : Cashew nuts chopped.

6. Needed 1/2 cup + 3 tablespoons : castor Sugar.

7. Prepare 2 cups : Water.

8. Needed 200 grams : unsalted Butter.

9. Prepare 1/2 tablespoon : ghee.

10. Prepare 2 teaspoons : cinnamon powder.

11. Needed 1 pinch : Clove powder.

12. Needed 2 Teaspoons : lemon juice.

13. Needed 20 : puff pastry sheets.

If all ingredients Cashewnut Rose Baklava it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cashewnut Rose Baklava

1. Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. Our filling is ready. Keep it aside..

2. Heat a saucepan. Add water and add 2 cups sugar and bring to boil. Simmer for 10-15 mins until the syrup is a little thick. Keep it aside..

3. In a baking dish, evenly brush the butter. Butter 10 sheets of pastry and lay them one after the other in the baking dish..

4. Spread the filling on the sheets evenly. Cover the filling by another 10 buttered pastry sheets. Brush the top of pastry with butter after layering with last sheet..

5. Cut the pastry sheets in square shapes and slightly turn corners inwards to make rose shape..

6. When it's baked, take it out of the oven and slowly pour the sugar syrup evenly on top. Let the pastry soak the syrup for 5-6 hours in refrigerator..

7. Pre heat the oven to 160 degrees Celsius and bake it for an hour, until the top of pastry turns brown..

8. In the mean time Caramelised 3 tablespoon sugar and 1/2 tablespoon ghee. Now add 2 tablespoon chopped cashews and 1 tablespoon pistachios. Quickly pour on silicone tray and let it cool. Soft Caramelised cashews are ready..

9. Once baklava is ready, serve it on plates. Garnish with Caramelised pistachio and cashews. If desired add more syrup..

10. Yummy and unique dish is ready to relish..

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