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Easiest Way to Recipe Perfect Holi21 Honey Baklava Bites

Without fail cooking ultimate #Holi21 - “Honey Baklava Bites “ easy, tasty, practical.

#Holi21 - “Honey Baklava Bites “
#Holi21 - “Honey Baklava Bites “

Good Evening every body, at this time you get present recipe #Holi21 - “Honey Baklava Bites “ with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking #Holi21 - “Honey Baklava Bites “.

Ingredients all #Holi21 - “Honey Baklava Bites “

  1. Needed 4 Cups : chopped walnuts.

  2. Needed 1-1/2 teaspoons : ground cinnamon.

  3. Needed as required : frozen phyllo dough, thawed as required.

  4. Prepare 1 cup : butter, melted.

  5. Prepare 1 cup : honey.

If all ingredients #Holi21 - “Honey Baklava Bites “ it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking #Holi21 - “Honey Baklava Bites “

  1. Preheat oven to 350°. Spray the baking dish. now Combine walnuts and cinnamon..

#Holi21 - “Honey Baklava Bites “
#Holi21 - “Honey Baklava Bites “

#Holi21 - “Honey Baklava Bites “
#Holi21 - “Honey Baklava Bites “

#Holi21 - “Honey Baklava Bites “
#Holi21 - “Honey Baklava Bites “

  1. Unroll phyllo dough. Take 1 sheet at a time, brush with butter then sprinkle 1-2 teaspoons of a mixture of walnuts.
  • Now with help of a barbecue stick roll the sheet. After it is rolled pull the stick out and cut into two pieces..
  1. Repeat with more sheets of phyllo, brushing every other 1 with butter.
  • One all sheets done,bake it in oven for 10-15 mins..
  1. Now after removing baklava bites from hot oven,pour honey or brush over each individual pieces..

  2. Cool on a wire rack & top some nuts before serving..

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