Without fail making ultimate Baklava with Honey and Nuts easy, tasty, practical. Baklava is now a popular layered pastry dessert in any modern home. It is made from phyllo pastry with chopped nut filling and sweetened by syrup or honey. Making baklava is not difficult at all. It does not need some advanced baking skills. What is required here is patience as it may be time-consuming.
Plan to start the baklava one day in advance because the phyllo dough needs to be defrosted in the refrigerator overnight and the clarified butter should be prepared the night before and refrigerated until you are ready to use it.
These easy baked baklava apples are the perfect combination of spices, nuts, honey, and of course apples.
These baklava baked apples are heavenly aromatic and tastes very very delicious.
Good Evening every body, at this time you get present recipe Baklava with Honey and Nuts with 6 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Baklava with Honey and Nuts.
Ingredients all Baklava with Honey and Nuts
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Needed : filo dough (toko).
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Needed : nuts variaty (whatever you like, just take the unsalted).
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Prepare : cinnamon (a table spoon).
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Prepare : honey (150 ml).
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Needed : butter (200 gr).
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Prepare : orange blossem sirup (a teaspoon).
Back in the old days Baklava was a food that only rich people can afford.
Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
Make sauce while baklava is baking.
Boil sugar and water until sugar is melted.
If all ingredients Baklava with Honey and Nuts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Baklava with Honey and Nuts
- Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left..
- Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava..
Of all the sweet and honey-kissed desserts, baklava is hands-down my favorite.
Of all the Med Cafe dishes I've tried to imitate, I've had the most success with baklava.
Different Nut options - Baklava is made with a variety of nuts across regions and countries, the most common being walnuts, pistachios and A perfect crunch of philo and nuts as well as a beautifully balanced sweetness of sugar/honey and kemon juice.
Thank you to Natasha and to you Nagi for.
While this Honey Baklava Recipe is not a new creation in the world of amazing desserts, this was the first time I've made this delightful and delicious classic. a food processor to grind the nuts; a sharp chef's knife to cut the phyllo into a round shape to fit the pan, and to cut Baklava into diamonds.
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