How to Prepare Yummy Baklava 2

Without fail recipe ultimate Baklava 2 easy, delicious, practical. Cevaplar açık tutmak için birkaç sayfaya bölünmüştür. In a food processor, finely chop the almonds and pistachios. With a sharp knife, cut the baklava lengthwise into five bands. Cut into eight strips on the diagonal. While still hot, pour cooled syrup over baklava.

Baklava 2
Baklava 2

Syrup: Combine sugar, water, orange and lemon rinds, cloves and cinnamon stick in saucepan.

The raw materials of floor, butter, pistachios and others are being inspected and carefully purchase by "Karaköy Güllüoğlu" experts from their original regions at the right season.

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Good Evening every body, at this time you get present recipe Baklava 2 with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Baklava 2.

Ingredients for Baklava 2

  1. Prepare 1 packet : filo pastry gourmet (with butter and eggs).

  2. Needed 200 g : unsalted butter (melted).

  3. Prepare 200 g : walnuts.

  4. Needed 1 tsp : cinnamon.

  5. Prepare 1 : little clove.

  6. Prepare 2 tbsp : demerara sugar.

  7. Prepare : Syrup.

  8. Prepare 650 g : sugar.

  9. Needed 400 g : water.

  10. Needed 1 : little lemon juice.

  11. Prepare 2 : cinnamon sticks.

Learn vocabulary, terms and more with flashcards, games and other study tools.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

Our Baklava is made from the most natural and freshest ingredients.

It has a fragrant smell and mouth-watering taste.

If all ingredients Baklava 2 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Baklava 2

  1. Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper..

Baklava 2
Baklava 2

  1. As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend..

Baklava 2
Baklava 2

  1. Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm).

  2. And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers)..

  3. Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers..

  4. Pour in half of the filling and distribute it evenly all around..

  5. Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets..

  6. Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour..

  7. A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes..

  8. Pour the hot syrup over the baklava as soon as you remove it from the oven..

Baklava making was first invented in the middle east where the Levant, Mesopotamian and Arabia.

Baklava perhaps was introduced to Turkish by Arabs.

Just like kunafa, lokum, halva, halawa, Kadayif.

This is the ultimate baklava recipe, for the baklava lovers.

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