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Easiest Way to Cook Perfect Grilled Kebab with Mushrooms Valerian salad

Without fail recipe ultimate Grilled Kebab with Mushrooms & Valerian salad easy, tasty, practical.

Grilled Kebab with Mushrooms & Valerian salad
Grilled Kebab with Mushrooms & Valerian salad

Good Evening every body, at this time you get present recipe Grilled Kebab with Mushrooms & Valerian salad with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Grilled Kebab with Mushrooms & Valerian salad.

Ingredients for Grilled Kebab with Mushrooms & Valerian salad

  1. Prepare : Kebap meat (4-5 pieces/person), I found them ready to take at the supermarket Billa.

  2. Prepare : Dried Oregano.

  3. Needed 250 g : Mushrooms.

  4. Prepare 1 tbsp : Balsamic vinegar.

  5. Needed : Valerian salad (as much as you want).

  6. Needed 1-2 spoons : Olive oil.

  7. Needed 6 : Small Tomatoes.

  8. Needed 1 spoon : Cottage cheese.

  9. Prepare : Salt.

  10. Prepare : Pepper.

If all ingredients Grilled Kebab with Mushrooms & Valerian salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Grilled Kebab with Mushrooms & Valerian salad

  1. First put the kebab meat on the grill and wait until it becomes well done (or medium grilled as you like, i always prefer it well done as i don't like the red color on my meat),add the dried oregano, mix and take it off the fire, kebabs are ready..

  2. Wash the mushrooms and cut them into 4 pieces and place them on the grill and wait 5-10 min until they are ready. Then sprinkle with salt & pepper,dried oregano and add a tbsp of balsamic vinegar and mix..

  3. Prepare the salad ahead, wash the valerian salad, pour olive oil, balsamic vinegar, salt & pepper and on top a spoon of cottage cheese.

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