Without fail recipe ultimate Banana aloo chaat easy, bouncy, practical. Banana Chaat Recipe is the flavorful Indian snack dish, made with raw banana and some spices. Whenever you feel hungry and want to try something yummy, then you must try this chaat at home. I have made it in a simple way with the quick available ingredients at my home. Trust me, this chaat was awesome in eating with my evening tea. Recipe by TALLAT IN THE KITCHENTry this tasty and easy recipe of Aloo chana banana chaat.
And if you like the recipe please like s. #AlooChat #AtHome #RamadanSpecial #warda'sKitchenThelay wali mazedar Aloo Chaat banana hua ab Asaan
Here is my attempt to make the banana avocado chaat as inspired by restaurant Rasika in Washington D.
Chaat is a sweet and spicy food sold on street/food carts all across India.
Good Evening every body, at this time you get present recipe Banana aloo chaat with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Banana aloo chaat.
Ingredients for Banana aloo chaat
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Needed 2 : ripe banana.
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Prepare 2 : boiled potatoes.
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Prepare as : Tamarind paste.
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Needed as needed : Curd.
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Prepare as per taste : Chat masala.
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Needed as per taste : Roasted cumin powder.
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Needed as per taste : Chili powder.
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Needed as required : Fresh coarinder leaves.
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Needed as required : Few raisins.
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Needed as required : Peanut optional.
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Prepare as needed : Puri (panipuri wala khali puri).
It is a very aromatic dish and how it's made varies based on which part of the country you are in at the time.
The recipes might differ, but they all have a few things in common - they usually.
Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.
It is prepared by frying potatoes in oil and adding spices and chutney.
If all ingredients Banana aloo chaat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Banana aloo chaat
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Cut banana and potato(boiled) in desired shape in plate.
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Add salt and pinch of sugar in curd.
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Spread curd on top of plate full of potato and banana. Then add termirend paste on it.
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Now sprinkle some chat masala, roasted cumin powder.
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You can add Roasted peanut also and few raisins in it if you like. Add crush the puri and Garnish with chopped coriander leaves. And serve.
It can also be prepared with unfried boiled potatoes [citation needed] and also adding fruits along with spices, lime.
Make aloo chaat Next to the hot fried potatoes, add red chilli powder, chaat masala powder, very little salt and cumin powder.
Add green chutney, tamarind chutney or lemon juice.
On my blog, you will find recipes like ragda patties, dahi vada, and banana avocado chaat that are a hit with kids and adults alike and can be served as sides or mains.
In this post, I am sharing my recipe for Aloo Chaat in mini phyllo shells just in time for the holiday season.
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