How to Prepare Tasty Christmas Plum Cake

Without fail recipe ultimate Christmas Plum Cake easy, delicious, practical.

Good Evening every body, at this time you get present recipe Christmas Plum Cake with 17 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 16 stages of easy cooking Christmas Plum Cake.

Ingredients all Christmas Plum Cake

1. Prepare 1 1/2 Cups : Refined Flour.

2. Needed 200 gm : Condensed Milk.

3. Prepare 1/4 cup : Brown Sugar.

4. Prepare 1/2 Cup : Orange Juice.

5. Needed 3/4 cup : hot water.

6. Needed 50 gm : butter.

7. Needed 250 gm : mixed dried nuts.

8. Prepare as needed : Tutti frutti.

9. Prepare 1 Tsp : Orange Zest.

10. Needed 1 : star anise.

11. Prepare 1 tsp : baking powder.

12. Prepare 1/2 tsp : baking soda.

13. Prepare 1/4 Tsp : cake gel.

14. Needed Pinch : nutmeg.

15. Prepare 2 pinches : cinnamon powder.

16. Prepare 2 pinches : Ginger powder.

17. Needed 1/2 cup : soda.

If all ingredients Christmas Plum Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Christmas Plum Cake

1. In a sauce pan, add mixed dried fruits of your choice along with Star Anise. Add orange juice and hot water in it..

2. Bring to boil and Let it simmer at low medium flame for 5 minutes and then switch off the gas..

3. Let it cool down completely. Remove star anise..

4. This method will ensure that dried fruits are soft and juicy..

5. Now take two mixing bowl and sieve the flour thrice to incorporate air into it..

6. Add nutmeg, cinnamon, ginger powder, baking powder and baking soda. Dry mix..

7. In another bowl, gather liquid ingredients. Add milkmaid, butter and sugar. Beat lightly and make smooth consistency batter..

8. Add cooled down nuts cooked earlier in it..

9. Add orange zest and mix..

10. Combine dry and wet ingredients together and add cake gel. Gently cut and fold..

11. Lastly add soda. Cut and fold. Dont overmix else cake will be dense..

12. Line the cake tin with butter paper and pour the batter in it..

13. Tap lightly..

14. Preheat the oven for 15 mins at 160 17..

15. Bake at middle rack for 60 minutes minimum at 160 degree.

16. .

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