How to Make Perfect Japanesestyle Soy Milk Hot Pot

Without fail recipe ultimate Japanese-style Soy Milk Hot Pot easy, delicious, practical.

Good Evening every body, at this time you get present recipe Japanese-style Soy Milk Hot Pot with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Japanese-style Soy Milk Hot Pot.

Ingredients for Japanese-style Soy Milk Hot Pot

1. Needed 1 : ☆Chicken thigh or breast.

2. Needed 200 grams : ☆ Minced chicken and burdock.

3. Prepare 1 block : Tofu.

4. Needed 1/2 : ●Carrot.

5. Prepare 10 cm : ●Daikon (white radish).

6. Needed 2 : bunches Mizuna greens.

7. Prepare 1 : Leek/mushrooms/cabbage.

8. Prepare : Other ingredients.

9. Needed 2 1/2 tbsp : ☆Dashi stock granules.

10. Needed 1 tbsp : ☆Soy sauce.

11. Prepare 800 ml : ●Water.

12. Needed 300 ml : ●Soy milk.

If all ingredients Japanese-style Soy Milk Hot Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Japanese-style Soy Milk Hot Pot

1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes..

2. Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through..

3. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer..

4. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready..

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