Name: How to Make Perfect Tuna melt stuffed portobellos
Prep time: 20 min
Cook time: 1 h
Total time: 41 min
Yield: 1
Cuisine: World
Ingredients: 2 cansflaked light tuna drained; 1/2 cupcolored bell pepper diced I used yellow; 1/2 cupcelery diced; 1/2 cupmustard leafs finely chopped; 1/2 cupmayo I used Hellmanns; 1 teaspoonOld Bay seasonning; to tasteFresh groung black pepper; 4portobello heads emptied; 1 cupsharp cheddar cheese shredded; 1 tablespoonbreadcrumbs

Table of content

Ingredients all Tuna melt stuffed portobellos
Step by Step Cooking Tuna melt stuffed portobellos

Without fail making ultimate Tuna melt stuffed portobellos easy, delicious, practical.

Good Evening every body, at this time you get present recipe Tuna melt stuffed portobellos with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Tuna melt stuffed portobellos.

Ingredients all Tuna melt stuffed portobellos

Prepare 2 cans : flaked light tuna, drained.
Needed 1/2 cup : colored bell pepper, diced (I used yellow).
Prepare 1/2 cup : celery, diced.
Needed 1/2 cup : mustard leafs, finely chopped.
Needed 1/2 cup : mayo (I used Hellmann's).
Prepare 1 teaspoon : Old Bay seasonning.
Prepare to taste : Fresh groung black pepper.
Needed 4 : portobello heads, emptied.
Prepare 1 cup : sharp cheddar cheese, shredded.
Needed 1 tablespoon : breadcrumbs.

If all ingredients Tuna melt stuffed portobellos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tuna melt stuffed portobellos

In a bowl, mix together seven first ingredients..
Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
Cover with cheese and sprinkle with breadcrumbs..
Cook in pre-heated oven at 400° for 20 minutes..
Cook at broil a couple of minutes till top is golden brown and crispy..
Serve with a green salade and/or french fries..
Enjoy!.

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