How to Prepare Tasty Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage

Without fail cooking ultimate Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage easy, tasty, practical.

Good Evening every body, at this time you get present recipe Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage with 16 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage.

Ingredients all Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage

1. Prepare 800 ml : Water.

2. Prepare 10 : cm x 20 cm strip Kombu.

3. Needed 1/2 tsp : Salt.

4. Prepare 1 tsp : Grated ginger.

5. Prepare 1 dash : Umami seasoning.

6. Prepare 1 : thigh Chicken thigh meat.

7. Needed 100 grams : Chicken gizzard.

8. Needed 3 : leaves Napa cabbage.

9. Needed 1/2 : Onion.

10. Prepare 1/2 block : Firm tofu.

11. Needed 1 : few Mixed mushrooms.

12. Needed 3 tbsp : ●Soy sauce.

13. Prepare 3 tbsp : ●Sake.

14. Prepare 1 dash : ● Umami seasoning.

15. Prepare 1 pinch : ●Sugar.

16. Needed 1 tsp : Grated ginger.

If all ingredients Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage

1. Put the konbu and water in a pot and turn on the heat. If you're going to eat this in the evening, you can just put the konbu in and let it soak all day to make a stronger broth. When it starts to boil, take out the konbu..

2. Cut the chicken into thin pieces. Remove the silvery membrane from the chicken gizzards and score the surface..

3. Julienne the napa cabbage (cut the leafy portion in half lengthwise first, and then cut across into thin strips). Thinly slice the onion against the grain..

4. Put the seasoning ingredients marked ● into a container and microwave for about 1.5 minutes. Add ginger and stir. If you are worried about the alcohol content, you can add the sake directly into the pot and boil it off that way..

5. Add the gizzards, salt, Aji-no-moto seasoning, and grated ginger to the pot and simmer a little. Skim off any impurities that float to the surface of the broth. Next, add the chicken thigh meat, then the onion, then the napa cabbage..

6. Once the napa cabbage has shrunk, add the tofu and mushrooms and simmer a little more..

7. Serve into individual dishes, and season to your taste with the ginger and soy sauce mixture from Step 4..

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