Without fail making ultimate Baklava (using puff pastry) easy, bouncy, practical. -Puff pastry is ready and use as required. I personally avoid using sugar in my baklava recipe. Will use only minimum and rely on honey sweetness only. Here comes the baklava recipe with puff pastry ,nuts and honey. Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert!
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The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry.
Puff pastry baklava, a delightful dessert with puff pastry sheets,layered with nuts, baked to perfection and drizzled with sugar syrup.
Good Evening every body, at this time you get present recipe Baklava (using puff pastry) with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Baklava (using puff pastry).
Ingredients all Baklava (using puff pastry)
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Prepare 1/3 cup : melted butter.
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Prepare 2 cups : crushed nuts (pistachio,walnut,cashew and etc.).
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Prepare 1 tsp : ground cinnamon.
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Needed 1 pack : puff pastry or phyllo sheets.
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Needed : For the syrup.
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Needed 1/2 cup : honey.
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Needed 3/4 cup : water.
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Prepare 2 tbsp : lemon juice.
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Needed 1 cup : granulated sugar.
Place one round-cut pastry sheet on a well greased baking pan, brush the.
You can use whatever nuts you have on hand to make baklava - we like walnuts and pistachios the best.
Baklava is one of those desserts that has a reputation for difficulty, but is actually surprisingly easy to make.
I suspect this is because working with phyllo dough always seems tricky, but if you follow a few very simple tips, it's really not — and the results are irresistible.
If all ingredients Baklava (using puff pastry) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Baklava (using puff pastry)
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If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
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If puff pastry, brush butter and put some nuts on every layer of the sheet.
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Preheat the oven at 180°C for 15mins..
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Cut pastry into diagonal shape and then bake for 1hour and 15mins..
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Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
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Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.
A Classic Baklava Recipe made with phyllo pastry, ground pecans and drizzled with a sweet honey syrup.
Phyllo pastry or Filo is a very thin unleavened dough used for making pastries and it's of Middle Eastern origin.
Many popular desserts are made with Phyllo such as baklava and spanakopita!
Using a sharp knife, cut a criss-cross pattern into the top layers of the pastry.
Classic baklava is made with phyllo dough, and the process of making it is definitely a labour of love.
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