How to Recipe Yummy Lebanese Finger Baklava

Without fail recipe ultimate Lebanese Finger Baklava easy, bouncy, practical.

Lebanese Finger Baklava
Lebanese Finger Baklava

Good Evening every body, at this time you get present recipe Lebanese Finger Baklava with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Lebanese Finger Baklava.

Ingredients for Lebanese Finger Baklava

  1. Needed 500 g : phyllo pastry sheets.

  2. Prepare 2 tablespoons : sugar.

  3. Needed : Sugar syrup.

  4. Prepare : Grind pistachio for garnish.

  5. Prepare : Melted ghee.

  6. Prepare 250 g : Cashew _grind _.

If all ingredients Lebanese Finger Baklava it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lebanese Finger Baklava

  1. Stuffing preparation ;grind the cashew,then mix with sugar.

  2. Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers.

  3. Repeat this step with all the sheets.

  4. Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C.

  5. At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour.

  6. Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio..

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