Easiest Way to Prepare Delicious Venison nuggets in mushroom gravy

Without fail making ultimate Venison nuggets in mushroom gravy easy, fast, practical.

Good Evening every body, at this time you get present recipe Venison nuggets in mushroom gravy with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Venison nuggets in mushroom gravy.

Ingredients all Venison nuggets in mushroom gravy

1. Needed 3 cup : venison stew meat.

2. Needed 2 can : cream of mushroom soup.

3. Prepare 2 : bouillon beef cubes.

4. Needed 1 : salt and pepper to taste.

5. Prepare 1 : cornstarch to preference.

If all ingredients Venison nuggets in mushroom gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Venison nuggets in mushroom gravy

1. Add first three ing. and mix well.

2. Cook high 4 hours and stir.

3. Salt and pepper to taste. Add cornstarch (to desired gravy thickness) slowly and whisk quickly to keep from clumping..

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