Easiest Way to Prepare Perfect Juicy Sushi Cake with Crab for Dolls Festival

Without fail recipe ultimate Juicy Sushi Cake with Crab for Doll's Festival easy, fast, practical.

Good Evening every body, at this time you get present recipe Juicy Sushi Cake with Crab for Doll's Festival with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Juicy Sushi Cake with Crab for Doll's Festival.

Ingredients for Juicy Sushi Cake with Crab for Doll's Festival

1. Needed : Freshly cooked rice.

2. Needed : Sushi vinegar.

3. Prepare : Shredded imitation crab meat.

4. Needed : Aonori.

5. Needed : Kinshi tamago.

6. Needed : Egg.

7. Needed : Sugar.

8. Prepare : Salt.

9. Needed : Smoked salmon.

10. Needed : Cucumber.

11. Prepare : Boiled shrimp.

12. Needed : Salmon roe.

If all ingredients Juicy Sushi Cake with Crab for Doll's Festival it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Juicy Sushi Cake with Crab for Doll's Festival

1. First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne..

2. Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain..

3. Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate..

4. Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe..

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